Chinese Food
All Recipes
8-inch Qifeng cake
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Braised noodles with bean curd
Taking advantage of the baby's sleeping time, making lunch, convenient and fast food and making process without taking photos. But I will try to write clearly how to do it.
Braised chicken
Summary
Light Cheesecake
Everyday light cheesecake. I feel like I'm not good. The broken jar is broken.
Cranberry biscuit
Note - if you want to eat sweet, put more sugar according to your taste
Pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people use it as breakfast. Pancakes, eggs, pancakes made of mung bean noodles, and scallops (fried dough sticks) or crispy scallops. They are served with pasta sauce, onion powder, coriander a... ...
Tofu brain with shredded chicken
On the first day of the new year, I made it at home. My family has a good time. Have a good year
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Seafood porridge
I had this porridge once when I went to Ningbo. I happened to have some ingredients at home, so I improved and made it myself. It's not bad.
Carrot Muffin
This muffin is very soft and delicious. It can be eaten by a 1-year-old baby who can eat solid food. It has the sweet taste of carrot and the smell of milk. The taste is slightly sweet. I believe that children will like it. Carrots are basically... ...
Braided bread
Always bake bread in a toaster. This time try to make it in the oven. It was a success. Thank you
Cranberry biscuit
Since I had a child, in order to give the child the healthiest food, I try to make it by myself. This post is adapted from douyou's tutorial. I'm also a baking novice. From the beginning, we learn from each other and communicate with each other.
Kung pao chicken
Enjoy food. You will love life more
Cupcakes
I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
Portuguese egg tarts
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
